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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care

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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care

AuthorJack Whelan

PublisherFrank Amato Publications

CategorySports & Recreation

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Book Details

Author(s)Jack Whelan

PublisherFrank Amato Publications

ISBN / ASIN0919807003

ISBN-139780919807006

CategorySports & Recreation

MarketplaceUnited States 🇺🇸

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