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Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care

AuthorJack Whelan
PublisherFrank Amato Publications
CategorySports & Recreation
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Book Details

Author(s)Jack Whelan
PublisherFrank Amato Publications
ISBN / ASIN0919807003
ISBN-139780919807006
CategorySports & Recreation
MarketplaceUnited States  🇺🇸

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