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Excitotoxins: The Taste That Kills
Book Details
Author(s)Blaylock, Russell L.
Publisherimusti
ISBN / ASIN0929173252
ISBN-139780929173252
AvailabilityOnly 1 left in stock - order soon.
Sales Rank1,533
CategoryHealth & Fitness
MarketplaceUnited States 🇺🇸
Description
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet ), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.












