Diabetes is a condition. Most believe that once started it has no known cure. However, the author has been cured completely of diabetes, and confirmed to be so by his ophthalmologist. This book tells of his experience and gives a simple recipe that caused his blood glucose level to stabilize at 90 - 120 fasting. Also his own body took over control and brought the peaks down to normal. He is now off of insulin, and has been off meds for more than a year now. Others who used the recipe call it a "miracle bread." This book addresses the cellular problem and the mitochondrial dysfunction that leads to diabetes. It also shows how other non-contagious diseases can benefit from a simple pan bread.