Talk About Good II: A Toast to Cajun Food

This cookbook features a unique menu section with authentic Cajun recipies . It is adorned with 12 full color prints by acclaimed "Blue Dog" artist George Rodrigue. It contains a wine reference guide, special occasion menus, wild game recipies, party planning hints, and a spice and herb guide. It is in it's 7th repint and now is available in hard cover. It has won the McIlhenny Hall of Fame Award