The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

In the same manner and style of The Little Gumbo Book, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. All are popular favorites that originated in, became famous in, or simply are enjoyed in New Orleans.

In clear presentations that include microwave, low-calorie and substitution suggestions, there are easy methods for Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo and Blackened Redfish, as well as a way to prepare Perfect Boiled Shrimp—with an incredible sauce.

Ever heard of calas, mirlitons, courtbouillon, grillades, cushaw or maque chou? Delicious, and all quite achievable. Learn secrets to success with red beans and rice, po-boys, muffulettas and Oysters Rockefeller. there are two special seasonings to highlight your Creole cooking, and so many things to do with French bread—wait till you try Frenchies!

Within these pages, you will learn how simple it is to make yummy Chocolate Eclairs, to flambe elegant Bananas Foster, to bake a fun Mardi Gras King Cake, to whip up a batch of Creamy Pralines...Mmmmm...welcome to delicious New Orleans!