Mardi Gras to Mistletoe: A Cookbook of Frestive Favorites from the Junior League of Shreveport-Bossier

Mardi Gras to Mistletoe offers over 200 delicious, easy to prepare recipes and over 300 years of rich, colorful heritage of Northwest Louisiana. With twelve monthly chapters arranged with seasonal favorites and helpful tips, entertaining has never been so easy! Enjoy fun culinary trivia and scenic photographs during your unique Northwest Louisiana experience.