Tony Chachere's Cajun Country Cookbook

Tony Chachere (sa-shur-ee) was a real man, a man who loved life and knew how to cook. The folks in Acadiana referred to him as the "Ole Master" of fine Cajun cuisine. That was almost 100 years ago. This is the book that launched his famous Original Creole Seasoning as well as his company. It's a true Southern Louisiana cookbook classic.