A Touch of Atlanta: Experience Southern hospitality from casual dining to the elegance of gourmet

The cookbook contains recipes for everything from hors d'oeuvres through desserts. Some of the recipes include Croissant Sandwiches with Carrot Sauce, Italian Sausage Pie, Broccoli Dijon Salad, Sweet Potatoes with Apricots, Sole with Scallops Supreme, Farce of Tenderloin, Filet of Beef Wellington, Blueberries in Almond Pastry, Amaretto Chocolate Sauce, Apricot Cake.