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The Art and Science of Culinary Preparation

AuthorJerald W. Chesser,
PublisherEducational Institute of American Culinary Federation
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Book Details

Author(s)Jerald W. Chesser,
PublisherEducational Institute of American Culinary Federation
ISBN / ASIN0963102311
ISBN-139780963102317
Sales Rank312,261
MarketplaceUnited States  🇺🇸

Description

Book by Jerald W. Chesser
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