Baking with Stevia II, More Recipes for the Sweet Leaf

Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Contains recipes using the whole, dried herb; herbal concentrate; and herbal extracts. The book contains a full range of dessert and beverage recipes including, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, toppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions for making a stevia extract, food substitutions chart, and a resources section.