A multicultural cookbook of Hawai'i and its foods, REMEMBERING DIAMOND HEAD, REMEMBERING HAWAIíI provides more than the Island recipes that form the basis of what has come to be called "East-West Fusion Cuisine." It traces the evolution and melding of the diverse immigrant tables into the varied fare that comprise the foods of Hawaii. What is Hawaiian food? Need luau tips? A royal palace in the United States? Hawaiíi - almost a Japanese protectorate! Cowboys in Hawaiíi? The cookbook memoir contains interesting stories plus over 250 recipes including the menu from the cafe they ran for seven years in Ann Arbor's Kerrytown Market.