Cooking with Tea: Basics

While tea is becoming the beverage of choice for health-conscious people, most never get beyond drinking it. Alan and Marlys Arnold encourage people to experiment with tea combining flavors to create something new, or using it in everyday recipes from desserts to main dishes.

Over the years, the couple has developed a number of recipes, and have now published a collection of their favorites. Cooking with Tea: Basics shares how to incorporate tea into daily menus with easy dishes such as: Assam-poached chicken, smoky cheddar biscuits, pina colada bread pudding, tea-infused whipping cream, gingerbread apple cider, and more.

(Packaging: 4.75 x 5.5 cards in CD flip case)