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Ray's Boathouse: Seafood Secrets of the Pacific Northwest / Danyel Smith, Ken Gouldthorpe | |
Publisher: Documentary Media LLC | |
Availability:Usually ships in 24 hours | |
Sales Rank: 342763 | |
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Ray’s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray’s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray’s best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray’s staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood.
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