Game for All Seasons Cookbook

Veteran hunter, fisherman, and chef Harold Webster presents 300 seasonal recipes for venison, fish, fowl, and other delicacies from field and water so you can prepare delicious dishes from your bounty. You'll find fresh and saltwater favorites like Caribbean-Fried Catfish, Baked Creole Redfish, Cream of Oyster Stew, Spinach-Stuffed Flounder Fillets, Deviled Lobster, and Shrimp and Broccoli Casserole. The many venison recipes include Grilled Venison Loin with Blackberry Sauce, Apple and Venison Sausage Omelet, French Onion Venison Roast, and Blue Cheese Venison Steaks. Webster's mouth-watering recipes will also guide you through creating Wild Hog Chili, Dove Breasts in Cream Sauce, Cajun Crockpot Wild Goose, and Wild Quail in Plum Sauce. From venison to crawfish, trout to wild turkey, racoon to mahi mahi, you'll find something to please everyone. Included with the recipes are memoirs that chronicle Webster's lifelong passion for hunting and fishing. You are sure to enjoy stories like The Long Walk with Jake, Trash Fish or Southern Comfort, and One Box of Shells, One Bird in Hand. The sportsman's outdoor experience doesn't end when the gun or the fishing gear has been put away. The challenge and reward of the quest are continued when the game is prepared into fabulous meals to be shared with friends and family.