Raising Goats for Milk and Meat

Heifer International is pleased to present a new, revised edition of Raising Goats for Milk and Meat. This introductory handbook provides an experience-based training model on the basic care and management of dairy and meat goats. The new edition includes training guidelines, a learning guide for each chapter, an updated health section and additional information on marketing, meat goats and care of the land. Although this book will be a useful reference for the individual goat farmer, it is primarily designed as a tool for a facilitator to use when training a group of farmers interested in starting or improving goat production.