Serious Nutrition: Incorporating Clinically Effective Nutrition Into Your Practice

60 chapters covering food vitamins, food minerals, herbs, enzymes, glandulars, amino acids, health concerns, and how to use nutrition in a holistic practice, chiropractic practice, and a medical practice. Includes forms, food plans, charts, and protocols. Primarily written by Dr. Thiel, who was the first person to get a paper published in a major medical journal since WWII explaining why natural vitamins are superior to the commonly used USP (synthetic/isolated) vitamins that are commonly consumed. Also contains chapters from the late Dr. Royal Lee and Dr. Bernard Rimland. Contents Part 1: Introduction, Herbal Terms, & Nutritional Descriptions 1. Read This Introduction First 2. Nutritional Terms 3. Information on Amino Acids, Enzymes, Glandulars, Herbs, Minerals, And Vitamins Part 2: Vitamins, Minerals, Glandulars, and Amino Acids 4. Vitamins in Supplements 5. Historical Perspectives on Synthetic Vitamins 6. Minerals in Supplements 7. Glandulars in Supplements 8. Vitamin B-5, Pantothenate 9. Vitamins B-6, B-12, and Folate 10. Folic Acid: Is It Hazardous to Your Health? 11. Vitamin C 12. Vitamin D 13. Vitamin E 14. Vitamin ‘H’ Biotin 15. Vitamin K 16. Choline and Inositol 17. Calcium 18. Chromium 19. Copper 20. Iodine 21. Iron 22. Magnesium 23. Manganese 24. Molybdenum 25. Selenium 26. Zinc and Superoxide Dismutase 27. Amino Acid: L-Tryptophan 28. Amino Acid: L-Tyrosine 29. Enzyme: Nattokinase Part 3: Nutrition and Selected Health Conditions 30. Allergies, Food Combining, and Detoxification 31. Antioxidants and Other Foods for Anti-Aging, Anti-Alzheimer’s 32. Anxiety, Panic Attacks, Depression, Mood Disorders, and Stress 33. Attention Deficit Disorders 34. Autism 35. Cardiovascular Health 36. Diabetes: Types I and II 37. Down Syndrome With Emphasis on Nutrition and Epilepsy 38. Epilepsy: Calcium Disorders & Myoclonic Seizures, Ketogenic Diet 39. Fatigue: 35 Forms of Chronic Fatigue 40. Hearing and Sensory Integration 41. Migraines and Other Headaches 42. Musculo-Skeletal Pain: Arthritis, Lupus, and Fibromyalgia 43. Respiratory Complaints, Digestive Problems, Skin Disorders, and Systemic Mycoses 44. Sexual Concerns, Female 45. Sexual Concerns, Male 46. Sleep Concerns 47. Smell and Taste 48. Thyroid 49. Viral Herbs 50. Vision Part 4: Incorporating Nutrition Clinically 51. Incorporating Nutrition into Your Holistic Practice 52. Incorporating Nutrition into A Chiropractic Practice 53. Incorporating Nutrition into A Medical Practice 54. Reflex Nutrition Assessment 55. RNA Protocols for 21 Energy Concerns 56. Pulse Assessment 57. Conducting a Nutrition Assessment 58. Assessment and Recommendation Forms 59. Food Plans 60. Contact Information