Meat. Salt. Time. Salumi Master Cristiano Creminelli

Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and taste to the United States. Cristiano is one of a 400-year-old line of salumi makers from Biella, Italy. Meat. Salt. Time. tells the story of how he came to America and how he crafts salami today, adhering to the same methods and philosophies passed down through his family's generations. Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection.