Living Off the Sea

Melinda Fager and her husband, Jeff, have spent 30 years learning, to enjoy all the gifts that Chappaquiddick offers them. Author/photographer Melinda captures the beauty and uniqueness of the little island as only a long-time lover can. Her recipes feature the food Jeff, an ardent fisherman, catches every day and what they can either forage or buy at local farms. A startlingly beautiful combination cookbook/photo book. The recipes feature the fish and shellfish found in the waters around Martha s Vineyard. The entire package is accessible and light - what well-known cookbook writer Susie Middleton calls, 'the very best kind of cookbook -authentic, evocative, inspiring.'