This 240 page hardcover book is filled with authentic lush photos with 96 recipes, from soup to dessert, arranged in 12 seasonal full menus. The recipes serve 20-24, which is perfect for community gatherings, and are easily scaled down to feed a small family. The Apprentice section offers a complete guide to the whole foods and preparation techniques used in these recipes. This book is printed on 100% recycled paper and is lovely to hold and easy to use.