Crave Bakery Gluten Free Cookbook: Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery / Cameo Edwards

10th Anniversary Cookbook The explosion of gluten-free and allergy-free foods is exciting and crucial for Celiacs, those with gluten sensitivity, autistic children who benefit from a GFCF diet and many others with food allergies. This cookbook is a collection of over 60 Recipes made by Crave Bakery for their line of high-end grocery desserts or decadent wedding and party cakes in the Bay Area since 2003. This book includes lots of gorgeous photos and clear instructions for gluten free and dairy free desserts: Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins. “Cameo’s products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have Cameo’s personal legacy, which comprises Crave’s ever popular gluten-free recipes, at OUR finger tips here in this very book!” Tina Turbin, Author, Blogger and Gluten Free Advocate “Considering how many people with gluten issues also have dairy issues, it has always surprised me that most gluten-free baked goods contain a lot of dairy. Crave Bakery was one of the first gluten-free bakeries to offer dairy-free baked goods that tasted like they were full of butter!” Kelly Courson, Creator and Writer at Celiac Chicks Beyond recipes, this book also includes helpful information such as: - Wheat Flour Substitute Recipe - Recipes organized by difficulty - Clear allergen statements for each recipe - Recommended Gluten Free Ingredients - Gluten Free Baking Tips - Decorating Tips Printed in the USA.
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