Palates & Palettes: La Romita's Cookbook

For nearly 50 years La Romita School has fed her guests and students delicious home-cooked meals prepared in the best Umbrian tradition. The thirty-three recipes included in Palates and Palettes are a representative sample of the dishes served at La Romita each season, chosen for their popularity, authenticity, flavor, and variety. We invite you to open the cover and explore the flavors of the La Romita Table, to reminisce about your stay, and in anticipation of your next visit!