Celebrate the holidays, special occasions, or just the weekend with this collection of tried-and-true recipes from Le Petit Croissant. Appropriate for novice through experienced bakers, this gorgeous full-color cookbook is printed on premium paper and offers more than 30 recipes for croissants, scones, brioche, quiches, salads, cr me fra che, granola, and jams for all seasons. Look for baker's tips, how-to photographs, adjustments for high altitude bakers, make-ahead tips, fascinating histories, and lovely photography. Perfect as a gift, or for yourself.