![A. B. C. in cheese-making: a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) [ 1902? ]](https://www.ebooknetworking.net/books/111/235/big1112355383.jpg)
A. B. C. in cheese-making: a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) [ 1902? ]
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Book Details
Author(s)John Henry Monrad
PublisherCornell University Library
ISBN / ASIN1112355383
ISBN-139781112355387
MarketplaceUnited States 🇺🇸
