![Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys [ 1895 ]](https://www.ebooknetworking.net/books/111/235/big111235736X.jpg)
Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys [ 1895 ]
Book Details
Author(s)
Edward Brown
Publisher
Cornell University Library
ISBN / ASIN
111235736X
ISBN-13
9781112357367
Availability
Usually ships in 24 hours
Sales Rank
#10,511,729
Marketplace
United States 🇺🇸
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Description
Originally published in 1895. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
