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Bacteriology: Applied to the Canning and Preserving of Food Products [ 1899 ]

AuthorEdward Wiley Duckwall
PublisherCornell University Library
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Book Details

Author(s)Edward Wiley Duckwall
PublisherCornell University Library
ISBN / ASIN1112368051
ISBN-139781112368059
MarketplaceUnited States  🇺🇸
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