The Technology of Bread-Making [ 1921 ] Buy on Amazon
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The Technology of Bread-Making [ 1921 ]

Author William Jago
Publisher Cornell University Library
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Book Details
Author(s) William Jago
Publisher Cornell University Library
ISBN / ASIN 1112368515
ISBN-13 9781112368516
Sales Rank #11,239,300
Marketplace United States 🇺🇸
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Description
Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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