Cookery From Experience: A Practical Guide for Housekeepers in the Preparation of Every Day Meals, Containing More Than One Thousand Domestic Recipes, ... Meats and Vegetables in Season, Etc [1875 ]

Originally published in 1875. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.