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On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis

Name: On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
Author: William Marcet
ISBN: 9781143105692

AuthorWilliam Marcet

PublisherNabu Press

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Book Details

Author(s)William Marcet

PublisherNabu Press

ISBN / ASIN1143105699

ISBN-139781143105692

MarketplaceUnited States 🇺🇸