Cookbooks, including: Larousse Gastronomique, The Cook's Decameron, Cookbook, One Fish, Two Fish, Crawfish, Bluefish, Apicius, A Cook's Tour, Mrs ... Receipts, Le Guide Culinaire, The French Chef

Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Cookbooks.

More info: A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.