Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With An Introductory Essay On The History Of Adulteration

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Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With An Introductory Essay On The History Of Adulteration

Alexander Wynter Blyth

C. Griffin, 1882

Food; Food adulteration and inspection