The Manufacture Of Preserved Foods And Sweetmeats: A Handbook Of All The Processes For The Preservation Of Flesh, Fruit, And Vegetables, And For The ... Fruit-syrups, And Fermented Beverages, And...

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The Manufacture Of Preserved Foods And Sweetmeats: A Handbook Of All The Processes For The Preservation Of Flesh, Fruit, And Vegetables, And For The Preparation Of Dried Fruit, Dried Vegetables, Marmalades, Fruit-syrups, And Fermented Beverages, And Of All Kinds Of Candies, Candied Fruit ...

A. Hausner, Herbert Robson

Arthur Morris

Scott, Greenwood & Co., 1902

Canning and preserving; Confectionery; Food