Meat and Food Inspection: With Governing Meat Inspection in the United States (Classic Reprint)
Book Details
Author(s)Wm; Robertson
PublisherForgotten Books
ISBN / ASIN1331393752
ISBN-139781331393757
AvailabilityUsually ships in 1 to 4 weeks
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
Excerpt from Meat and Food Inspection: With Governing Meat Inspection in the United States
The subject of Meat and Food Inspection is so important and interesting that the small amount of attention paid to it by the student of public health is cause for surprise.
Every student of medicine possesses the requisite knowledge of pathology which will enable him to pronounce opinions upon the varied post-mortem conditions encountered among animals intended for human food. The layman of intelligence who gives the subject close study can also be trusted to form a judgment as to the fitness or otherwise of meat for human consumption. It is not suggested that the position of the veterinary surgeon should be usurped. His pre-eminence is recognized by statute, since the Public Health Acts demand the production of a separate report from a duly qualified veterinarian when living animals are to be examined.
Since few sanitary authorities can afford to retain the services of a veterinary inspector whose time would be devoted to the systematic examination of living and dead animals, it is the duty of every public health official to perfect his knowledge, so that he may fill an existing gap in the administrative machinery of present-day sanitation.
Special effort has therefore been made to deal, as fully as the limits of this volume would permit, with such questions as housing of dairy stock, the control of the milk traffic, and the distribution of milk. The milk traffic in Great Britain is in a most unsatisfactory condition. It is only by combined and intelligent effort that it can be raised to a uniform level of excellence.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The subject of Meat and Food Inspection is so important and interesting that the small amount of attention paid to it by the student of public health is cause for surprise.
Every student of medicine possesses the requisite knowledge of pathology which will enable him to pronounce opinions upon the varied post-mortem conditions encountered among animals intended for human food. The layman of intelligence who gives the subject close study can also be trusted to form a judgment as to the fitness or otherwise of meat for human consumption. It is not suggested that the position of the veterinary surgeon should be usurped. His pre-eminence is recognized by statute, since the Public Health Acts demand the production of a separate report from a duly qualified veterinarian when living animals are to be examined.
Since few sanitary authorities can afford to retain the services of a veterinary inspector whose time would be devoted to the systematic examination of living and dead animals, it is the duty of every public health official to perfect his knowledge, so that he may fill an existing gap in the administrative machinery of present-day sanitation.
Special effort has therefore been made to deal, as fully as the limits of this volume would permit, with such questions as housing of dairy stock, the control of the milk traffic, and the distribution of milk. The milk traffic in Great Britain is in a most unsatisfactory condition. It is only by combined and intelligent effort that it can be raised to a uniform level of excellence.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
