Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, ... Stations, Milk-Inspectors, Physicians, Etc
Book Details
Author(s)Lucius L. Van Slyke
PublisherForgotten Books
ISBN / ASIN1332023320
ISBN-139781332023325
AvailabilityUsually ships in 24 hours
Sales Rank2,504,865
MarketplaceUnited States 🇺🇸
Description
Excerpt from Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc
To attain the highest degree of success in the production of milk and in the manufacture of its products, it has become essential to acquire some knowledge of the methods of testing milk and milk products. The application of these methods to dairying has resulted in lifting the dairy industry to a higher plane of intelligence, and in effecting changes of great economic importance, among which may be briefly mentioned: (i) Greater justice rendered milk producers in paying for milk according to its quality. (2) Prevention of large losses, once very common, in the manufacture of butter and cheese. (3) Improvement of methods of manufacture through better control of details. (4) Increase of yield of products made from a given amount of milk. (5) Improvement in the uniformity and quality of manufactured dairy products.
This little book has been prepared for the use of dairy students, cheese-makers, butter-makers, producers of milk, operators in condenseries, managers of shipping-stations, milk-inspectors, and others interested. Physicians who arc specialists in infant-feeding will find the book useful in testing human milk as well as cows' milk that is modified or to be modified.
No previous chemical training is required for operating successfully the methods described.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
To attain the highest degree of success in the production of milk and in the manufacture of its products, it has become essential to acquire some knowledge of the methods of testing milk and milk products. The application of these methods to dairying has resulted in lifting the dairy industry to a higher plane of intelligence, and in effecting changes of great economic importance, among which may be briefly mentioned: (i) Greater justice rendered milk producers in paying for milk according to its quality. (2) Prevention of large losses, once very common, in the manufacture of butter and cheese. (3) Improvement of methods of manufacture through better control of details. (4) Increase of yield of products made from a given amount of milk. (5) Improvement in the uniformity and quality of manufactured dairy products.
This little book has been prepared for the use of dairy students, cheese-makers, butter-makers, producers of milk, operators in condenseries, managers of shipping-stations, milk-inspectors, and others interested. Physicians who arc specialists in infant-feeding will find the book useful in testing human milk as well as cows' milk that is modified or to be modified.
No previous chemical training is required for operating successfully the methods described.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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