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On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis (Classic Reprint)

Name: On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis (Classic Reprint)
Author: W. Marcet
ISBN: 9781332040391

AuthorW. Marcet

PublisherForgotten Books

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Book Details

Author(s)W. Marcet

PublisherForgotten Books

ISBN / ASIN133204039X

ISBN-139781332040391

MarketplaceUnited States 🇺🇸