On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis (Classic Reprint)

Name: On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis (Classic Reprint)
Author: W. Marcet
ISBN: 9781332040391

Author W. Marcet

Publisher Forgotten Books

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Book Details

Author(s) W. Marcet

Publisher Forgotten Books

ISBN / ASIN 133204039X

ISBN-13 9781332040391

Marketplace United States 🇺🇸