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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Name: Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Author: Carol Wallace, William Sperber, Sara E. Mortimore
ISBN: 9781405189118

AuthorCarol Wallace, William Sperber, Sara E. Mortimore

PublisherWiley-Blackwell

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Book Details

Author(s)Carol Wallace, William Sperber, Sara E. Mortimore

PublisherWiley-Blackwell

ISBN / ASIN1405189118

ISBN-139781405189118

MarketplaceUnited States 🇺🇸

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Book Details

More Books by Carol Wallace, William Sperber, Sara E. Mortimore