Principles Of Agricultural Botany

Contained within this antique book is a comprehensive treatise on the fundamental principles of agricultural botany. This work has been planned and written with two main objectives. Firstly, to put before the student those principles of plant science that bear on agriculture, along with some examples of the application of them to farming practice. Secondly, to assemble all the information likely to be required by the student when preparing for a formal examination in botany. A complete and accessible resource full of detailed illustrations, this book is ideal for the student and makes for a great addition to collections of such literature. The chapters of this book include: Food in General and its Several Units, The Green Plant: Monocotyledons and Dicotyledons, Morphology and Anatomy of Standard Types, Modifications of the Standard Types, Modification of Standard Types affecting Vegetative Propagation, etcetera. Originally published in 1946, we are proud to republish this antique book now complete with a new introduction on the subject.