Brigham Young University Cougars Cookbook

Rise and shout, the goodies are out! Just in time for the season to end all seasons, The BYU Cougars Cookbook provides the menu for Cougar football parties. Fans can show their true colors with Blue-and-White Chicken Chiliand call the plays with Blue Zone BBQ Chicken Salad. They can delight in some Happy Valley Fudge while shaking their stuff with Cougar Cupcakes and BYU Sugar Cookies.

Jenny Stanger's passion for both family and food comes through in The BYU Cougars Cookbook, which features 30 energizing recipes with full-color photographs and easy-to-follow, step-by-step instructions. Casual creators and professional cooks alike will find something to love while having fun in the kitchen celebrating their favorite team. From Super Starters and Big Eats to Dynamite Desserts and Snacks & More, find something to satisfy hungry fans at any size gathering, big or small. Go Cougs!

Jenny Stanger is a native of Orem, Utah, and has a bachelor's degree in family life education from Brigham Young University. For several years she has taught cooking classes at Thanksgiving Point and other locations across Utah. She also makes frequent guest chef appearances on Good Things Utah, Studio 5, and KJZZ. Jenny is the author of Fabulous Freezer Meals.