HACCP Implementation - A Quick Reference Manual

HACCP made simple! An easy to understand manual that will help any organization understand, develop, and implement a HACCP program. A quick reference, easy to follow guide that is relevant for schools, military, health care, restaurants, suppliers and manufacturers. Goes through 14 steps, one by one, with detailed yet simple explanations, examples, forms, hazards. Explains HACCP's pre-requisites, preliminary steps and principles, but in a user-friendly manner that operators will be able to understand.