Fletcherism, What It Is: or, How I Became Young at Sixty (Cooking in America) Buy on Amazon

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Fletcherism, What It Is: or, How I Became Young at Sixty (Cooking in America)

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Book Details

ISBN / ASIN1429010606
ISBN-139781429010603
AvailabilityAvailable to ship in 1-2 days.
MarketplaceUnited States  🇺🇸

Description

Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname "The Great Masticator" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.
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