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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

Name: Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Author: Colin Doeg
ISBN: 9781441936202

AuthorColin Doeg

PublisherSpringer

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Book Details

Author(s)Colin Doeg

PublisherSpringer

ISBN / ASIN1441936203

ISBN-139781441936202

MarketplaceUnited States 🇺🇸

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

Book Details

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