Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology)
Book Details
Publisher
Springer
ISBN / ASIN
1441936726
ISBN-13
9781441936721
Availability
Usually ships in 24 hours
Sales Rank
#7,939,169
Marketplace
United States 🇺🇸
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Description
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
