Sterilization of Food in Retort Pouches (Food Engineering Series)
Book Details
Publisher
Springer
ISBN / ASIN
1441940553
ISBN-13
9781441940551
Availability
Usually ships in 24 hours
Sales Rank
#8,088,387
Marketplace
United States 🇺🇸
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Description
The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
