Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.