Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Name: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Author: Hachisu, Nancy Singleton
ISBN: 9781449450885

AuthorHachisu, Nancy Singleton

PublisherAndrews McMeel Publishing

CategoryCooking

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Book Details

Author(s)Hachisu, Nancy Singleton

PublisherAndrews McMeel Publishing

ISBN / ASIN1449450881

ISBN-139781449450885

CategoryCooking

MarketplaceUnited States 🇺🇸

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Book Details

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