BBQ Basics: A manual dedicated to slow smoked BBQ

I started my blog and writing this book because I was tired of hearing people try and make traditional slow smoked BBQ sound more complicated than it really is. It’s almost as if people don't want to admit that anyone can easily create amazing tasting BBQ relatively easy. I was also very discouraged that when I first started I could not find an easy How-to type of book. All you end up getting is a book with four or five pages on how to start a fire and then an overload of worthless grilling recipes. I want a how-to start-to-finish “smoking” book, not a weekend grilling burgers book, a real traditional slow smoked BBQ book. So that is why I created this no non-sense manual. You will find a few basic recipes scatter throughout the pages but the purpose of this book is to convert my twelve plus years of experience, research, and trial and error into an easy to read easy to understand manual. I have tried my hardest to create simple BBQ that is amazing. I have tried just about every trick, tip and theory that is out there and if it’s not worth the time then I throw it out. My goal is to show how simple this really is, not to make it seem over complicated and discouraging. Consider this manual the missing manual that should have shipped alongside the assembly instructions with every smoker on the market.