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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)

AuthorC. Anandharamakrishnan
PublisherSpringer
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Book Details

Author(s)C. Anandharamakrishnan
PublisherSpringer
ISBN / ASIN1461493862
ISBN-139781461493860
MarketplaceUnited States  🇺🇸

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