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Sensory Evaluation of Food: Principles and Practices

AuthorHarry T. Lawless, Hildegarde Heymann
PublisherSpringer
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Book Details

Author(s)Harry T. Lawless, Hildegarde Heymann
PublisherSpringer
ISBN / ASIN1461578450
ISBN-139781461578451
MarketplaceUnited States  🇺🇸

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