On the Breeding, Rearing, and Fattening of Swine - A Guide to the Methods and Equipment of Livestock Farming

This volume contains a detailed guide to the methods and equipment of livestock keeping, with information on the breeding, rearing, and fattening of pigs. Complete with a detailed illustrations, handy tables, and a wealth of useful and interesting information on breeding swine, this text constitutes a must-have for discerning farmers, and makes for a great addition to collections of allied literature. The chapters of this book include: 'An Introduction and Comparative View of the Different Breeds of Swine', 'On the Breeding and Rearing of Pigs', and 'On the Feeding and Fattening of Swine'. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition - complete with a new introduction pig farming.