Biotechnology and Food Quality: Proceedings of the First International Symposium
Book Details
Author(s)
Shain-dow Kung
Publisher
Butterworth-Heinemann
ISBN / ASIN
1483132900
ISBN-13
9781483132907
Availability
Usually ships in 24 hours
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
Description
Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.
