Individual Training Standards (ITS) System for Food Service Occupational Field (OCCFLD) 33

The references establish the system used to publish all training standards, provide policy, and assign training responsibilities, especially as applied to the Systems Approach to Training (SAT). ITSs establish the training requirements for all Marines in the same occupational field (OccFld), Military Occupational Specialty (MOS), or billet. They provide a foundation upon which unit commanders, Functional Learning Center (FLC) directors, and distance learning (DL) developers build training packages for individual Marines as part of unit training plans or formal courses of instruction. ITSs represent the skills that contribute to the unit mission as expressed in the Mission Performance Standards (MPS). Changes to doctrine or force structure or the introduction of new weapons or equipment may necessitate revision of this Order. Extensive changes have been made to this Order and it should be reviewed in its entirety. Merger of MOS 3361 Subsistence Supply Clerk into MOS 3381 Food Service Specialist is reflected in this revision. Also included are the addition of ITSs for the Contracting Officer Representative/Quality Assurance Evaluator in support of the Regional Garrison Food Service Contract. Additionally, tasks have also been added to address the acquisition and fielding of the Field Food Service System.